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Eating a diet high in fiber significantly lowered levels of C-reative protein (CRP), which is associated with inflammation, diabetes, and heart disease. Increased levels of CRP are a good predictor of the onset of both type-2 diabetes and cadiovascular disease. Published in the American Journal of Clinical Nutrition(2006, vol.83,no.4:760-766)
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A liquid form of Fiber Tea is coming soon. We will launch a natural sugar-free sweetener called Sweetrin.
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Exhibiting Fiber Tea products in Las Vegas
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